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Showing posts with the label BBQ

Celebrating Dads and Grads

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Whether you’re a city native or a visitor, there’s much to  enjoy in the Boston area  at any time of the year. But with Father’s Day and graduation around the corner, you’re likely gearing up to celebrate, Boston-style. Here are a few tips to help you plan a happy and memorable Father’s Day or graduation celebration. Dine at One of Boston’s Many Fine Restaurants Whether you’re celebrating graduation day or hosting a Father’s Day event, you, your family, and your loved ones will enjoy having a night out and eating a nice dinner. And with many restaurants offering al fresco dining, you may even consider reserve an outside table. Make it memorable by getting a makeover, dressing up in your favorite dresses and best evening wear, and taking lots of pictures. Before you go, take these fine garments to a  Boston dry cleaner  to get them cleaned and conditioned. Be sure to  dry clean  them again afterwards to remove any food stains and keep them in shape for the n...

Preparing For Your Labor Day BBQ

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We made it to Labor Day, guys! Now, more than ever, it’s important to celebrate whenever we can, even if it’s a little differently than we’re used to. If you’re planning a Labor Day BBQ for your family, or a social distanced version with your neighbors, here are some tips to get you ready. Prep That Grill! Your grill is always the MVP of any BBQ, and this one is no exception. Make sure you have everything ready to grill up all your favorites. The first step is to make sure you have a full  tank of propane , or a bag of fresh charcoal depending on your type of grill. Then make sure you have clean grill-ready utensils like tongs and spatulas. Plan Your Menu When planning your Labor Day BBQ menu, keep in mind that grocery stores still have limited supplies of certain ingredients, or that some may be hard to find. The regulars like ground beef for burgers and hot dogs should be readily available. But if you’re planning on something a little special like grilled salmon or kabobs, it’s b...